Stabilizers for ice cream, together with part of the flavour - databases, form the heart and soul of any successful recipe ice. The composition of our products fully meet customer demand.
We offer a wide range of stabilizers and intermediates, which in an optimal way can be applied to all types of ice-cream: sorbets, ice cream products, the process of cold and hot, for commercial and industrial applications.
Among our products there are also special products, the status of the label “Clean label” and ice cream diet. This range is a modern way of looking at the ice industry - all the ingredients are natural stabilizers, rich in fats derived from milk. The products are designed for customers who nature and naturalness approach without compromise.