• Apple’s tart

    Remarkable tart with saffron on a delicate crispy base. With a large quantity of apples combined with cream pudding with a delicious cream and applesauce. Tart perfect for any time of year. We invite you to try the recipe!

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    Chocolate- hazelnut tart with forest fruit and cherries

    Chocolate  tart with the chocolate-hazelnut cream and forest fruit. To emphasize the flavour was added layer of cherries. Simple cake to make. Beautiful decoration with fruit and whipped cream dusted with icing sugar makes you want to eat cake eyes. “Delicate in taste - simply delicious!

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    Macarons

    Fancy, colorful cookies of French origin that has captured the world. Characterized by a sensitive, brittle texture, and to benefit from the velvety taste, creamy mass. Modern in form, perfect for different events.

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    Muffins

    Delicate, light and soft muffins with vanilla and chocolate. As soon as you see them they immediately want to eat them, and their preparation is very simple. To carry them out, you can use our fruit gels and creams that are ideal for baking. Excellent in maintaining the entire surface of the fruit. Wonderful smell and taste deliciously.

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  • Carmelita

    Biscuit roulade  Carmelita perfect for every season. The combination of cake with a sensitive cream and caramel sauce gives the delicious, classic taste. Sponge is resilient, does not break during winding, long keeps moisture. The recipe can be modified in many ways, especially in the summer with fruit creams.

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    Chocolate cake

    Heavily chocolate, looks perfect and tastes great with cream nougat and nut pieces. One word feast gourmet chocolate!

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